Due to the quality of the 7-layer material, it is possible to fry food in a stainless steel pan without using fat. Follow these instructions:
- Step 1: Heat the frying pan on a high heat.
- Step 2: The drop test: Pour a few drops of water into the pan. If the water droplets form small beads in the pan, the right cooking temperature has been reached. When the correct temperature has been reached, reduce the heat of the stove.
- Step 3: Place the ingredients in the frying pan and gently press them down. Take care not to turn the ingredients in the pan too early. The ingredients will loosen by themselves after a few minutes and can then be turned easily. Repeat this process until the desired degree of browning is achieved.