Larger pieces of meat or fish or large amounts of food are best fried on a teppanyaki/plancha. Put the hot plate on two cooker rings or in the oven. This is the best way to prepare delicious "shrimp à la plancha" or several steaks, soles, vegetables, snacks etc. The large plate can be divided into two cooking zones; place it on two cooker rings (one large and one small) and set the rings to different heat levels. Fry the ingredients quickly on the hot zone and then slide the cooked food towards the cooler zone, to further cook or keep hot.