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Demeyere Specialities

Save time and energy

Demeyere pressure cooking specialties

Pressure cooking

If the air pressure at sea level is about 1 bar, water boils in an ordinary pot at a temperature of 100°C. If the pressure is increased, the water boiling temperature also rises. Precisely this higher temperature shortens the cooking time considerably. With the Demeyere pressure cooker you can cook at 112°C or 118°C and you will only need about 1/3 of the usual cooking time. Using a pressure cooker saves time and energy. Taste, colour, vitamins and minerals are often remain better preserved than in a normal pot.


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