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Demeyere Specialities

Developed with chefs from the Far East.

Demeyere Woks Specialties


As every chef from the Far East has known for centuries, the wok is a wonderful piece of cookware. With the West gradually getting to grips with this versatile pan, interest in it has been hotting up outside Asia as well.

Meanwhile, gourmets world-wide have discovered the many benefits of this hemispherical pan for different cooking methods such as deep frying, boiling, stewing, steaming or roasting. This modern Demeyere Wok guarantees perfect heat distribution: the wok becomes hot in the middle (230°C) and cools gradually towards the edge.

Demeyere quotes Quick, tasty and healthy cooking with the Demeyere stainless steel Wok

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