Applied Technologies

Demeyere cooking with Demeyere - Pots

Demeyere applies the technical concept of each product to the specific requirements of the typical cooking processes and recipes for which the product is used. The technical requirements of cooking, baking, stir-frying or frying are very different. The technical design and the used materials are adjusted to each type of product. Nothing is left to chance. Demeyere cookware - art and philosophy.

Demeyere John Pawson

A lasting silver-white colour and easy to clean cookware Silvinox®

Silvinox is a unique electrochemical surface treatment system that enriches the material by removing any iron and impurities from the surface. This makes the stainless steel easy to clean, and provides a higher resistance to fingerprints, harsh detergents or strong acidic foods. The products retain their silvery-white colour, even after years of use.

Base Technologies

Cooking with Demeyere cookware is economical thanks to the combination of superconductive bases, perfectly fitting lids and insulating sides.

Demeyere saucepan

Perfect temperature control up to the edge 7-PlyMaterial®

7-PlyMaterial is a unique technology consisting of 7 alloys, including stainless steel and an aluminium core. This technology is used for both the product's base and sides and ensures optimum heat distribution up to the top edge of the product, allowing for perfect control over the cooking process. The 7-PlyMaterial reaches up to 30% more efficiency on induction due to TriplInduc. The total thickness of the 7 layers is designed with the necessity in mind to obtain the right temperature for the typical cooking process for which the product is used:

  • For Woks: 2,3 mm
  • For conic sauté pans, simmering pans and frying pans: 3,0 to 3,3 mm
  • For the Proline frying pans: 4,8 mm
Demeyere Cookware

Superconducting base InductoSeal® base

The InductoSeal® base consists of seven layers. A copper disk, hermetically embedded in the base, ensures optimum heat distribution and provides a heat-conducting surface which is 33% larger than a traditional base. InductoSeal® allows for controlled cooking on a low heat, and is energy-saving. The capsule is hermetically welded to the side of the product and provides extra hygiene as water, fat or dirt cannot penetrate into the base.

Pioneers in Induction Cookware

Even more than with other systems, the quality of the cookware is essential with induction. Thanks to the unique materials and technologies, cooking on induction with Demeyere cookware is even faster, even safer, even more easily regulated and even more economical.

Frying Pans Non-stick Coatings

Demeyere offers you a choice from a wide range of frying pans: with or without coating. All frying pans are very user-friendly and easy to clean.

Functional and Esthetic