Manufacturer No: 48820+48520 2-qt Stainless Steel Saucier

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Description

Designed to meet the demands of busy restaurant kitchens, the Industry Stainless Steel cookware cooks up stellar steaks and stir-fry dishes. Thanks to its chef-friendly features— including a dripless pouring rim and an ergonomic stay-cool handle—this premium pan is a pleasure to cook with. Boasting a 5-ply construction that includes a thick aluminum core, this fry pan promotes perfect browning, searing and frying—enjoy caramelized pork chops and crisp potatoes. Demeyere's signature flat base technology ensures superior heat conduction, retention, and distribution with no hot spots. The revolutionary Silvinox surface treatment removes impurities, maintaining a flawless, silvery white finish that looks like new even after years of use. Demeyere cookware offers the ultimate stainless steel experience. Beloved by chefs worldwide, this high-performance Belgian brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.

  • 5-Ply construction offers outstanding heat conduction and retention
  • Patented Silvinox® surface treatment - stainless steel maintains silvery finish, resists fingerprints and is easy to clean
  • Patented Silvinox® surface treatment - stainless steel maintains silvery finish, resists fingerprints and is easy to clean
  • Compatible on all cooking surfaces including induction
  • Dishwasher and Oven safe up to 500°F
Capacity 2 qt
UPC 035886488219
About Demeyere

Demeyere offers top quality and innovative stainless steel cookware for ambitious amateur cooks and professional chefs. The Belgian brand Demeyere is known far beyond its national borders. Across the globe, chefs place their trust in these products that offer tailor-made technology and high quality while boasting stylish design. The product range offers pots, frying pans, woks and specialist pans for every cooking method, tailored to typical cooking processes.