Complex preparations becomes easy with Demeyere cookware
Products that make a difference
Demeyere adapts cookware technology to suit the different cooking methods. Making sauces, baking, boiling, simmering, stir-frying ... To optain this, Demeyere uses unique technologies consisting of multiple material alloys for optimum heat distribution. For all your delicate sauces and stews, optimal for perfect heat distribution to the top edge of the pan; the classic straight base is ideal for reducing sauces or searing meat.